Hospital Food Review published #NHSFoodReview2020 - sets out a clear direction of travel for hospital catering to provide the best care and support for patients - 'food is medicine' - and the health and wellbeing of staff https://t.co/DI9so77BCr pic.twitter.com/aaUh0MpHLj— HEFMA (@HEFMAUK) October 26, 2020
Alder Hey Children's NHS Foundation Trust
The inspection visit took place from January 14th - February 13th 2020.
The Trust is a specialist children’s hospital that provides acute and mental health services to children across Liverpool.
Five acute core services and two mental health core services were inspected.
The inspection found that children had good outcomes across the trust because they received effective care and treatment that met their needs through the way services were organised and delivered. There was evidence that people were respected and valued as individuals and empowered as partners in their care and the inspectors noted improvement in the leadership and culture.
The Trust did not meet some legal requirements relating to the safe domain. The inspectors also identified some risks that had not been identified by the Trust’s internal governance structure, which it escalated to the Trust at the time of the inspection and appropriate action was taken.
Online training course available from Vegetarian for Life covers vegan and vegetarian catering, plus free nutritional guide ideal for hospital caterers - topics include stimulating appetite and boosting nutrient intake - both BDA-approved https://t.co/ySVGJVkxao pic.twitter.com/Kdvcucq4R6— HEFMA (@HEFMAUK) October 23, 2020