Hospital Food Review published #NHSFoodReview2020 - sets out a clear direction of travel for hospital catering to provide the best care and support for patients - 'food is medicine' - and the health and wellbeing of staff https://t.co/DI9so77BCr pic.twitter.com/aaUh0MpHLj— HEFMA (@HEFMAUK) October 26, 2020
Homerton University Hospital
The inspection visit took place from January 28th - 29th 2020. Due to suspension of activities during the pandemic, the well-led inspection was not completed.
This was a focused inspection covering three core services - medical care, maternity services and end of life care. Medical care was focused on older people’s care. Maternity services was a follow up inspection to assess whether the Trust had made improvements in the governance processes since the last inspection in August 2018.
Online training course available from Vegetarian for Life covers vegan and vegetarian catering, plus free nutritional guide ideal for hospital caterers - topics include stimulating appetite and boosting nutrient intake - both BDA-approved https://t.co/ySVGJVkxao pic.twitter.com/Kdvcucq4R6— HEFMA (@HEFMAUK) October 23, 2020