Hospital Food Review published #NHSFoodReview2020 - sets out a clear direction of travel for hospital catering to provide the best care and support for patients - 'food is medicine' - and the health and wellbeing of staff https://t.co/DI9so77BCr pic.twitter.com/aaUh0MpHLj
— HEFMA (@HEFMAUK) October 26, 2020
Torbay and South Devon NHS Foundation Trust
2nd July 2020
Grading:
Grading Explained: Good
Full CQC Report: Click here for report
The inspection visit took place from March 10th - 12th 2020. As a result of the suspension of services during the pandemic, the well-led inspection was not completed.
The inspectors found examples of outstanding practice in surgery and children and young people’s services. They also found 27 must-do actions resulting in eight breaches of legal requirements and 43 things the Trust should improve to comply with a minor breach.
@HEFMAUK
HEFMA is made up of 7 regional branches across England &
380 Directors & Senior Managers of Estates and Facilities working in the NHS.
@HEFMAUK
@HEFMAUK
Conference targeting the management of grievance and discipline within the NHS says it's time to find a new approach to conflict resolution that doesn't provoke fear but harnesses brilliance https://t.co/ZavuuIiO9c pic.twitter.com/YAJHTad8zn
— HEFMA (@HEFMAUK) October 23, 2020
@HEFMAUK
Online training course available from Vegetarian for Life covers vegan and vegetarian catering, plus free nutritional guide ideal for hospital caterers - topics include stimulating appetite and boosting nutrient intake - both BDA-approved https://t.co/ySVGJVkxao pic.twitter.com/Kdvcucq4R6
— HEFMA (@HEFMAUK) October 23, 2020