Hospital Food Review published #NHSFoodReview2020 - sets out a clear direction of travel for hospital catering to provide the best care and support for patients - 'food is medicine' - and the health and wellbeing of staff https://t.co/DI9so77BCr pic.twitter.com/aaUh0MpHLj
— HEFMA (@HEFMAUK) October 26, 2020
University Hospital Lewisham
3rd July 2020
Grading:
Grading Explained: Requires Improvement
Full CQC Report: Click here for report
The inspection visit took place from February 11th - March 11th 2020.
University Hospital Lewisham is a district general hospital with 384 beds.
The core services of medical care and surgery were inspected. Inspectors spoke with 28 patients, relatives and carers, over 58 members of staff from various disciplines and the leadership teams for each core service. They also reviewed 15 sets of patient records. They observed care being delivered and attended safety briefings and handovers.
@HEFMAUK
HEFMA is made up of 7 regional branches across England &
380 Directors & Senior Managers of Estates and Facilities working in the NHS.
@HEFMAUK
@HEFMAUK
Conference targeting the management of grievance and discipline within the NHS says it's time to find a new approach to conflict resolution that doesn't provoke fear but harnesses brilliance https://t.co/ZavuuIiO9c pic.twitter.com/YAJHTad8zn
— HEFMA (@HEFMAUK) October 23, 2020
@HEFMAUK
Online training course available from Vegetarian for Life covers vegan and vegetarian catering, plus free nutritional guide ideal for hospital caterers - topics include stimulating appetite and boosting nutrient intake - both BDA-approved https://t.co/ySVGJVkxao pic.twitter.com/Kdvcucq4R6
— HEFMA (@HEFMAUK) October 23, 2020