Latest news from the national NHS E&F team - ERIC deadlines; NHS Chef 2022 - enter your teams by May 31; new Cleaning Manual; Apprenticeship Challenge; COVID-19 Response to Recovery; and National Webinar dates https://t.co/BKebhxVFaK pic.twitter.com/W0sQEpgyCn
— HEFMA (@HEFMAUK) May 25, 2022
Hotel, Restaurant, Catering (HRC)
Event Details
| Date | 3rd Mar 2020 |
|---|---|
| End Date | 5th Mar 2020 |
| Venue | ExCeL, London |
| Region |
National Event |
Formerly Hotelympia, HRC is a one-stop shop for catering professionals to source new, innovative products and services. The event features The Foodservice Show, The Professional Kitchen Show, The Hospitality Tech Show and the Interiors & Tabletop Show. It also features the prestigious Salon Culinaire cookery competitions where top chefs across hundreds of classes, including the Hospital Caterers Association Chef Team of the Year hot cookery competition on March 5. | |
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@HEFMAUK
HEFMA is made up of 7 regional branches across England &
380 Directors & Senior Managers of Estates and Facilities working in the NHS.
@HEFMAUK
@HEFMAUK
Common seasonal allergies, such as hay fever, have very similar symptoms to the latest Omicron variants - caution is being urged to ensure they are not mistaken https://t.co/V9IqjCSLyf pic.twitter.com/OdGNydi3sA
— HEFMA (@HEFMAUK) May 23, 2022
@HEFMAUK
All presentation slides from the 2022 HEFMA Forum #HEFMAForum22 are now available for all members to view in the My Region section of the website - https://t.co/MATN9tmHSW - you must be logged in - look out for a full report in the July/August issue of Pulse
— HEFMA (@HEFMAUK) May 23, 2022