NHS Supply Chain Food Forum Autumn 2020
|Date||8th Oct 2020|
|End Date||8th Oct 2020|
Food inspiration and innovation for NHS chefs, caterers, and procurement teams.
Due to the COVID-19 pandemic, NHS Supply Chain’s usual Food Forums will be held virtually this Autumn. Join them for an hour-long digital event and discover the latest products, recipe concepts, trends and insights that could improve your operations.
During the live event, there will be opportunities to ask questions, and some of the best ones will receive a food pack in the post!
What to expect:
• A tasting session hosted by our culinary experts on new recipe concepts and Christmas products
• A retail excellence showcase, with top tips on what to do in your retail space, from a subject matter expert
• Insight from our dietitian and nutritionist on protein and patient recovery, with some useful guidance
• A panel discussion on the impact of the pandemic, focusing on the food supply chain (with special guests)
The webinar is free and open to anyone that works at an NHS Trust. Register on the NHS Supply Chain website on the events page.
Edit Diary Date
Initial 8 Trusts named to support the Food Review’s recommendations: Ashford and St Peters; East Lancashire; Nottingham University Hospitals; Royal Berkshire; Royal Wolverhampton; Robert Jones & Agnes Hunt; Sheffield Teaching Hospitals; Western Sussex https://t.co/xBv4gSgq5l pic.twitter.com/AIFsBbHPM2— HEFMA (@HEFMAUK) January 13, 2021
NHS Estates teams - please remember to complete the Estates Team Questionnaire launched by NHSE/I in December by January 15 – access it via the Collaboration Hub or here https://t.co/KvrQhzjTNw - feedback and proposed actions will be shared once responses have been reviewed pic.twitter.com/LuARZJBVYM— HEFMA (@HEFMAUK) January 12, 2021