Making 2021 a Food Success Story

Event Details

Date8th Jun 2021
Time11:00
End Date8th Jun 2021
VenueVirtual webinar
Region National Event

One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently. 

Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020.

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Additional Documents (3 files max)

Jun 20, 2022 TWITTER
HEFMAUK 1538816436428234752 HEFMA https://pbs.twimg.com/profile_images/825018976237395968/7QYr30M3_normal.jpg 20:Jun:2022 09:30:02 RCEM calls for 4,500 more NHS beds to be made available across the UK before next Winter https://t.co/6XZSyoyBNx https://t.co/F1vidu6hJL
Jun 16, 2022 TWITTER
HEFMAUK 1537420251436134400 HEFMA https://pbs.twimg.com/profile_images/825018976237395968/7QYr30M3_normal.jpg 16:Jun:2022 13:02:06 Thanks to everyone who took part #HealthEFMDay You all smashed it! Put next year’s date in your diaries now June 21, 2023 and let’s make this annual awareness and celebration day a truly unforgettable event https://t.co/9hjhnyoP8N https://t.co/SZXwrn4NcX
Jun 15, 2022 TWITTER