Making 2021 a Food Success Story

Event Details

Date8th Jun 2021
Time11:00
End Date8th Jun 2021
VenueVirtual webinar
Region National Event

One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently. 

Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020.

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Additional Documents (3 files max)

Jan 24, 2022 TWITTER
HEFMAUK 1485556729123328003 HEFMA https://pbs.twimg.com/profile_images/825018976237395968/7QYr30M3_normal.jpg 24:Jan:2022 10:14:59 Amendments to the Health and Care Bill around workforce planning and hospital catering are to be debated by the House of Lords https://t.co/aOP5ErX7LF https://t.co/XWLrMeZo6W
Jan 24, 2022 TWITTER
HEFMAUK 1485555981446975488 HEFMA https://pbs.twimg.com/profile_images/825018976237395968/7QYr30M3_normal.jpg 24:Jan:2022 10:12:00 14 unions representing healthcare workers have submitted evidence to the NHS pay review body arguing for a "game-changing" pay rise to prevent more exodus of staff from the health service https://t.co/QBkq05ucFX https://t.co/XCXcrLGrnv
Jan 24, 2022 TWITTER
HEFMAUK 1485543100881809409 HEFMA https://pbs.twimg.com/profile_images/825018976237395968/7QYr30M3_normal.jpg 24:Jan:2022 09:20:49 @SMCKFIH @NHSGGC It's been a pleasure to work with you Stewart - enjoy a wonderful retirement