Making 2021 a Food Success Story

Event Details

Date	8th Jun 2021
Time	11:00
End Date	8th Jun 2021
Venue	Virtual webinar
Region	National Event
One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently. Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020.
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@HEFMAUK

HEFMA is made up of 7 regional branches across England & 380 Directors & Senior Managers of Estates and Facilities working in the NHS.

@HEFMAUK

Amendments to the Health and Care Bill around workforce planning and hospital catering are to be debated by the House of Lords https://t.co/aOP5ErX7LF pic.twitter.com/XWLrMeZo6W
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14 unions representing healthcare workers have submitted evidence to the NHS pay review body arguing for a "game-changing" pay rise to prevent more exodus of staff from the health service https://t.co/QBkq05ucFX pic.twitter.com/XCXcrLGrnv
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It's been a pleasure to work with you Stewart - enjoy a wonderful retirement
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