Making 2021 a Food Success Story

Event Details

Date	8th Jun 2021
Time	11:00
End Date	8th Jun 2021
Venue	Virtual webinar
Region	National Event
One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently. Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020.
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@HEFMAUK

HEFMA is made up of 7 regional branches across England & 380 Directors & Senior Managers of Estates and Facilities working in the NHS.

@HEFMAUK

RCEM calls for 4,500 more NHS beds to be made available across the UK before next Winter https://t.co/6XZSyoyBNx pic.twitter.com/F1vidu6hJL
— HEFMA (@HEFMAUK) June 20, 2022

Jun 20, 2022 TWITTER

@HEFMAUK

Thanks to everyone who took part #HealthEFMDay You all smashed it! Put next year’s date in your diaries now June 21, 2023 and let’s make this annual awareness and celebration day a truly unforgettable event https://t.co/9hjhnyoP8N pic.twitter.com/SZXwrn4NcX
— HEFMA (@HEFMAUK) June 16, 2022

Jun 16, 2022 TWITTER

@HEFMAUK

We’re wishing our Estates and Facilities colleagues a very happy #EstatesandFacilities Day!

Jun 15, 2022 TWITTER