Making 2021 a Food Success Story
|Date||8th Jun 2021|
|End Date||8th Jun 2021|
One-off webinar designed to support NHS catering, facilities and procurement teams across England as we work our way through the COVID-19 roadmap, covering topics such as how to ensure quality and savings with food products, the importance of quality assurance, the future of retail, and an overview of how the NHS Supply Chain food team have evolved recently.
Guest speakers will include several NHS Trusts and Phil Shelley, Chair of the Hospital Food Review 2020.