Nutrition and Hydration Week 2020

Event Details

Date16th Mar 2020
End Date22nd Mar 2020
Region National Event

The annual week to throw the spotlight on the importance of good hydration and good nutrition is in its ninth year. Themes of the day are: Monday – Breakfasts • Tuesday – Suppers • Wednesday – Afternoon Tea with the Global Afternoon Tea Party • Thursday – Hydration • Friday – Fruit or Fish • Saturday – Smoothies • Sunday – Sundaes. The week is a celebration and an opportunity to raise awareness and all healthcare establishments are invited to take part by organising their own events and sharing their activities across social media.

On Wednesday, March 18 Nutrition and Hydration Week will also be supporting colleagues from the Royal College of Speech and Language Therapists (RCSLT) for Swallow Awareness Day.

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Oct 30, 2020 TWITTER
HEFMAUK 1322152880032329730 HEFMA 30:Oct:2020 12:26:25 Mersey Care NHS FT @Mersey_Care has developed a programme from which other Trusts can benefit - its Restorative Just Culture approach to managing employee relations replaces a culture of fear and blame with one of trust, learning and accountability
Oct 29, 2020 TWITTER
HEFMAUK 1321746211230109697 HEFMA 29:Oct:2020 09:30:28 To improve compliance with hospital food standards and Government Buying Standards across hospitals, including retail operations, the Hospital Food Review recommends extending the scope of CQC inspections #NHSFoodReview2020
Oct 26, 2020 TWITTER
HEFMAUK 1320670792384946177 HEFMA 26:Oct:2020 10:17:08 Hospital Food Review published #NHSFoodReview2020 - sets out a clear direction of travel for hospital catering to provide the best care and support for patients - 'food is medicine' - and the health and wellbeing of staff