The We Proudly Serve Starbucks® Coffee Programme is shaking things up this summer with the launch of a new beverage across their UK customers.
The popular Brown Sugar Iced Shaken Espresso will be available in hospitals for the first time from May this year. Made with Starbucks® signature espresso roast, shaken with brown sugar syrup and ice, and finished with a milk of choice. This beverage offers consumers a refreshing treat this summer.
Catering to dietary needs, the Brown Sugar Iced Shaken Espresso is a popular choice for consumers looking for an iced beverage which can be made using dairy alternative milk, with many favouring oat as their milk of choice.
Claudine Bergeron-Girard, National Account Manager at Nestlé Coffee Partners, comments: “The We Proudly Serve Starbucks® Coffee Programme continues to create comforting moments to meet all dietary needs and preferences with the same high-quality, ethically sourced arabica coffee served in Starbucks® cafés around the world.
“Our popular seasonal beverages delight and intrigue customers throughout the year, so we’re excited to be bringing a firm favourite from Starbucks® to our healthcare customers in May. The popular Brown Sugar Iced Shaken Espresso provides hospital staff, visitors and patients a velvety smooth iced beverage to enjoy in the warmer months.”
Nestlé Coffee Partners will be attending two events in the upcoming months to showcase the We Proudly Serve Starbucks® Coffee Programme beverage range for healthcare customers. You can find them at the Hospital Caterer’s Association Leadership & Development Forum in Birmingham (20th - 21st April) and the HEFMA Leadership Forum in Milton Keynes (25th - 26th May).
To find out more about serving Starbucks® beverages in your hospital, visit: https://weproudlyservestarbucks.com/gb/channels/healthcare
